Thinly sliced Wagyu, delicately marbled and full of flavor — ideal for hotpot, shabu shabu and sukiyaki feasts. Each slice cooks in seconds, releasing rich umami and creating a comforting dining experience with every bite.
Thinly sliced Wagyu, delicately marbled and full of flavor — ideal for hotpot, shabu shabu and sukiyaki feasts. Each slice cooks in seconds, releasing rich umami and creating a comforting dining experience with every bite.